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I am always on the lookout about In-House all over the web, print and webinars. This article struck me as a good conversation piece. What do you think the challenges are, and the good/bad points are in working In-House?
“When you are working in-house you have the ability to continuously mold the product into something better.”
The first interview for With-IN is coming soon! The interview is a short talk with Melissa Schrenker, an in-house designer at the Samuel Adams brewery in Boston! I met with Missy back in June while I was visiting for the HOW 2012 conference and did a tour of her in-house. We also talked about the differences between a small in-house department and a large. Stay tuned for the interview post!
Today is a HUGE day for With-IN, an online community for in-house creatives. The thesis is featured on the in-Howse design blog as one of the first “Lunches with…” series that Ed Roberts has curated. I can’t be more excited to get the press on the community and the goals for the thesis.
Check out the article here:
Make sure to share it with others!
Courtesy of In-HOWSE Blog, 2012.